Effective solutions

Dinaxine® 2% LIQUID STABILIZED CHLORINE DIOXIDE 

Advanced synergetic sanitizing technology

KILLS THE AVIAN INFLUENZA VIRUS

Advanced stabilized chlorine dioxide sanitizing technology

WHAT IS Dinaxine®?

Dinaxine® is a 2% solution of stabilized chlorine dioxide. It is a high-performance product specially formulated for
applications where the following attributes are important:

§ No odor

§ No taste imparted

§ Non-corrosive

§ Very low toxicity, (Class 3)

§ DINAXINE® is an ideal replacement for chlorine, providing all of chlorine's benefits without any of its
weaknesses and detriments.

§ DINAXINE® does not chlorinate organic material.

§ DINAXINE® significantly decreases trihalomethanes (THMs), halo acetic acids (HAAs) and other
chlorinated organic compounds. This is important in the primary use for chlorine dioxide, water disinfection.

WHAT ARE THE ADVANTAGES OF DINAXINE®?

· No buildup, eliminating need for time consuming and costly cleanup and removal.

· Does not contain or release formaldehyde.

· Effective against a broad spectrum of microorganisms.

· Surfactant action enhances cleaning.

· Ideal for critical areas, ex: hatcheries, processing plants, farm equipment.

· Functions well over a broad temperature range.

· Effective performance on a wide variety of construction materials.

· Fast acting.

· Properly diluted solutions are not detrimental to waste treatment systems.

· Not affected by hard water.

· Compatible with water tolerant metals avoiding etching, pitting, or scale formation.

WHAT ARE THE PROPERTIES OF DINAXINE® 

· More effective than chlorine

· Lower dose inclusion rate

· Results in a lower environmental impact

· A more selective oxidizer than chlorine

· 2.6 times the oxidizing capacity of chlorine

· Unlike chlorine, it does not react with ammonia, ammonium or most organic compounds.

· Unlike chlorine, DINAXINE® is biocidal over a very broad pH range.

· DINAXINE® is a broad-spectrum biocide.

· The majority of applications with DINAXINE® will be used to control microorganisms.

· All of these applications are approved uses by the EPA and FDA.

DINAXINE® IS EXCELLENT FOR:

§ Disinfecting drinking water.

§ THM and HAA control in drinking water.

§ Bacterial control in cooling water

§ Bacterial control in paper processing.

§ Sanitizing the uncut fruits and vegetables.

§ Controlling bacteria in produce flume water.

§ Controlling bacteria in poultry processing.

§ Controlling bacteria in beverage and brewing equipment.

§ Sanitizing food processing facilities and equipment.

OTHER USES OF DINAXINE® are as a chemical oxidizing agent that destroy undesirable chemicals:

§ Odor control by the oxidation of hydrogen sulfide and organo-sulfur compounds.

§ Toxic chemical destruction by the oxidation of phenols and mercaptans.

§ Oxidative color removal and bleaching.

PRODUCT PERFORMANCE FOR DINAXINE® 

Suitable for use on a wide variety of surfaces. In actual field use, it reduces contamination on commonly used
materials of construction, including stainless steel, aluminum, painted and unpainted concrete, plastic, rubber,
wood, and paper. Furthermore, it is no more damaging to these materials than is water. Even after repeated
applications, there was no detectable buildup or tacky residue remaining after the treated surfaces had dried.
DINAXINE® also reduces airborne microorganism counts when applied via existing humidification or
individual fogging equipment. There have been no adverse effects reported in the hatch rate, grow-out rate,
or general health appearance of fowl that were hatched and processed in
DINAXINE® treated areas.

APPLICATIONS

Antimicrobial Activity

DINAXINE®: A Versatile Disinfectant

DINAXINE® kills spores, viruses, fungi and algae within the first minute of contact over a wide
temperature range and reduces contact time 3-10 times over chlorine and 40-60 times over chloramines
while being effective over a wide pH range.
DINAXINE® exhibits a superior residual decay rate over
ozone and is not as susceptible to varying levels of total organic carbon (TOC) making it more cost
effective over ozone at elevated TOC levels in water.

Microorganism

Disinfectant

Free Chlorine
pH 6 to 7

Chloramines
pH 8 to 9

DINAXINE®
pH 6 to 7

Ozone
pH 6 to 7

E. Coli

0.034 - 0.05

95 - 180

0.4 - 0.75

0.02

Polio 1

1.1 - 2.5

768 - 3740

0.2 - 6.7

0.1 - 0.2

Rotavirus

0.01 - 0.05

3806 - 6476

0.2 - 2.1

0.006 - 0.06

G. lamblia cysts

47 - >150

2200(1)

26(1)

0.5 - 0.6

G. muris cysts

30 - 630

1400

7.2 - 18.5

1.8 - 2.0

Cryptosporidium
parvum

7200(2)

7200(3)

78(3)

5 - 10(2)

1. 99% inactivation at pH 6 to 9

2. 99% inactivation at pH 7 and 25° C

3. 90% inactivation at pH 7 and 25° C

DINAXINE® FOR ANIMAL HEALTH APPLICATIONS
Summary of Antimicrobial Efficacy

The following results were obtained using Dinaxine®. These results should not be extrapolated
for other chlorine dioxide-based products that may take much higher concentrations to achieve similar biocidal
activities.

TEST ORGANISM

CONTACT TIME

CONCENTRATION

RESULT

Alicyclobacillus acidoterrestris

10 min

30 ppm

99.998% kill

Aspergillus fumigatusspores

60 sec

100 ppm

99.998% kill

Bacillus cereus spores

5 min

200 ppm

99.999% kill

Campylobacter jejuni

30 sec

30 ppm

99.9% kill

Candida albicans

60 sec

100 ppm

99.99999% kill

Canine Parvovirus

10 min

500 ppm

100% viricidal

Cladosporium

30 sec

500 ppm

99.999% kill

Coxsackie Virus

5 min

550 ppm

99.9% kill

Erwiniacolor carotovora carotovara

60 sec

50 ppm

99.999% kill

Escherichia coli O157:H7

60 sec

3 ppm

99.999 % kill

Herpes Simplex Virus Type 1

5 min

550 ppm

99.9% kill

Lactobacillus sp.

60 sec

20 ppm

99.999% kill

Legionella pneumophila

60 sec

25 ppm

99.999% kill

Listeria monocytogenes

60 sec

25 ppm

99.9999% kill

Mycobacterium bovis (tuberculosis)

10 min

500 ppm

99.9999% kill

Newcastle Disease virus

10 min

500 ppm

100% kill

Pediococcus sp.

60 sec

20 ppm

99.999% kill

Polio Virus Type 2

5 min

550 ppm

99.9% kill

Proteus mirabilis

60 sec

100 ppm

99.999999% kill

PRRS virus

60 sec

312 ppm

100% viricidal

Pseudomonas aeruginosa

60 sec

5 ppm

99.9999% kill

Pseudorabies virus

10 min

500 ppm

100% viricidal

Rhino Virus

5 min

550 ppm

99.9% kill

Saccharomyces cerevisiae

60 sec

30 ppm

99.999% kill

Salmonella choleraesuis

10 min

500 ppm

100% kill

Salmonella typhimurium

60 sec

100 ppm

99.999% kill

Stachybotrys chartarum

60 sec

100 ppm

99.997% kill

Staphylococcus aureus

60 sec

30 ppm

99.999% kill

Streptococcus faecalis

60 sec

100 ppm

99.99999% kill

Streptococcus faecium

60 sec

100 ppm

99.9999% kill

Trichophyton mentagrophytes

5 min

500 ppm

100% kill

DINAXINE® FOR SEAFOOD

DINAXINE® is an FDA-approved seafood process operation additive.

DINAXINE® is a highly-refined 2% stabilized chlorine dioxide solution, scientifically-proven to inhibit antimicrobial
and enzymatic activity. This research-based additive controls a broad spectrum of microorganisms. As a pioneering
product in specialty chlorine dioxide, DINATEC has been a leader in technical advances and government regulatory
approvals. As a result,
DINAXINE®’s formulation is virtually an odorless, clear, stable solution, which can be
stored, transported and used without special consideration. Whether you’re on the boat, at the dock or in the
processing plant, used properly,

DINAXINE® is non-corrosive, easy to use and most importantly, Safe.

DINAXINE® is shipped as 2% stabilized chlorine dioxide solution and does not require any special USDOT
permits.

HAS DINAXINE® BEEN TESTED AND SHOWN TO BE EFFECTIVE?

Tested extensively at the University of Florida’s Food Science and Nutrition Department, DINAXINE®’s
overwhelming success resulted in its approval by the FDA.
DINAXINE®’s testing included a series of
microbiological, quality improvement analysis, shelf-life extension, nutritional value outcomes, and organoleptic
evaluations. In addition,
DINAXINE®’s positive effects were proven on a wide variety of seafood products
including Salmon, Grouper, Shrimp and Scallops, using both whole fish and fillets.

HOW IS DINAXINE® used?

Depending on conditions, DINAXINE® is used at concentrations of between 40 and 50 ppm. You can
activate the solution with a small amount of GRAS acid (generally recognized as safe) - preferably citric acid
before applying. This activation produces chlorine dioxide, and nearly instantly produces a highly-effective
antimicrobial and enzymatic inhibitor. Once activated, add
DINAXINE® to the processing operation: water,
ice, and washing or rinsing water. Most importantly, add
DINAXINE® when transporting your seafood to
extend freshness.

WHAT CAN I EXPECT FROM USING DINAXINE®?

DINAXINE® will inhibit antimicrobial and enzymatic activity as well as eliminate odors without affecting
nutritional quality. In addition, seafood products treated with
DINAXINE® have added organoleptic
qualities and increased shelf life. Adding
DINAXINE® to ice when transporting seafood will extend freshness.

WHAT IS THE REGULATORY STATUS OF THE FDA FOOD ADDITIVE PETITION?

The use of stabilized chlorine dioxide to control microorganisms in seafood process operations is published in
the Code of Federal Regulations at 21 CFR 173.325. It should be noted that any seafood that is intended to
be consumed raw will be subject to a potable water rinse prior to consumption.

HARD SURFACE SANITIZING

It is recommended that Dinaxine®® be used as the general-purpose equipment and surface sanitizer
to assure maximum pathogen control within the processing facility. Internationally recognized as one of
the best sanitizers available,
Dinaxine® has been accepted as the premium sanitizer for critical point
microbial control. It has been proven effective against Listeria, E. coli O157: H7, Salmonella, Campylobacter,
and numerous other organisms of human health concern. Uniquely,
Dinaxine® is extremely effective
against biofilms which harbor and protect disease-causing organisms. The tandem use of
DINAXINE®
and
Dinaxine® in your sanitation program will ensure that your facility will meet the guidelines set forth
by HAACP standards. Most importantly, the assurance knowing your seafood products are safe and of
the highest quality.

DINAXINE® for Red Meat
Antimicrobial Intervention for the Red Meat Industry

DINAXINE® is a highly refined blend of stabilized chlorine dioxide. Highly effective against
Salmonella, E. coli 0157:H7, and Listeria.

DINAXINE® is a state-of-the-art total antimicrobial intervention program. Approved for use
under 21 CFR 173.325.

Industry Benefits

Product Benefits

· Maximize bacteria control to maximize profits.

· Your plant will develop/maintain its reputation for quality products.

· Regulatory inspectors have a high degree of trust in stabilized chlorine dioxide’s antimicrobial intervention.

· HACCP compliance.

· No influence on flavor.

· Ultra-high antimicrobial activity

· Low corrosion potential at use concentrations

· Does not chlorinate (no THM formation)

· Effective over a broad pH range (1-10)

· Resists neutralization due to organic load

· Economical to use

· Economical, efficient and reliable delivery systems

· No effect on organoleptic properties

· FDA approved as stabilized chlorine dioxide

· Secondary direct food additive as a processing aid; not reportable on label

· Approved for carcass, parts, comminuted and RTE red meat products

DINAXINE® APPLICATIONS, CFR APPROVALS AND DOSE LEVELS

APPLICATION

CFR APPROVAL #

DOSE LEVEL

Flour Bleaching

21 CFR 137.105

Minimum Level Needed

Cherry Bleaching

GRAS via FDA letter on 6-24-82

Minimum Level Needed

Sanitizing Solution

21 CFR 178.1010(b)(34) and 21 CFR 178.1010(c)(29)

100-200ppm

Uncut and Unpeeled Fruits and Vegetables

NFPA and FDA correspondence on 3-11-92

Up to 5ppm followed by potable water rinse

Whole Carrots

NFPA and FDA correspondence on 3-11-92

Up to 5ppm followed by potable water rinse

Shelled Beans & Peas (unblenched with intact cuticles)

NFPA and FDA correspondence on 12-92

Up to 5ppm followed by potable water rinse

Corn (husked on uncut cob)

NFPA and FDA correspondence on 3-11-92

Up to 5ppm followed by potable water rinse

Potatoes Cut & Peeled

FDA correspondence on 11-20-95

1ppm followed by potable water rinse

Tomatoes

NFPA and FDA correspondence on 3-11-92

Up to 5ppm followed by potable water rinse

Fruits and Vegetables (Cut & Peeled)

21 CFR 173.300

Up to 3ppm in water used to wash fruits and vegetables, followed by potable water rinse or by blanching/cooking/canning

Poultry Process Water contacting whole fresh poultry carcasses

21 CFR 173.300

Up to 3ppm residual chlorine dioxide in process water contacting whole fresh poultry carcasses

Poultry Process Water

21 CFR 173.325

500-1200ppm in carcass spray or dip solution and 50-150ppm in pre-chiller or chiller solution

Processing Red Meat, Read Meat Parts and Organs

21 CFR 173.325

500-1200ppm in carcass spray or dip solution

Processed, Comminuted and Formed Meat Products (i.e. hot dogs/sausages)

21 CFR 173.325

500-1200ppm as a dip/spray

Processed Fruits and Vegetables

21 CFR 173.325

500-1200ppm as spray/dip

Sanitizing Solution

21 CFR 178.1010(b)(46) and 21 CFR 178.1010(c)(40)

100-200ppm

Water or Ice in Contact with Seafood

21 CFR 173.325(d)

40-50ppm

Raw Agricultural Commodities

21 CFR 173.325(e)

500-1200ppm followed by potable water rinse or blanching/cooking/canning

DINAXINE® effectively cleans over a broad range of use-conditions.

It can be easily diluted with available water without concern for reducing performance because of interactions
with water hardness or ph. Fogging, atomizing, or spraying are all effective ways to apply DISINFEKT Sanitizers.

No special application equipment is required. DINAXINE® has demonstrated effectiveness in controlling
microorganisms in the following critical areas:

· Barns and farrowing areas

· General farm animal housing areas

· Processing areas and equipment

· Egg rooms

· Tray washers

· Hatchers

· Produce warehouses

· Setters

COMPATIBILITY

DINAXINE® is suitable for use on many surfaces. It is compatible with all materials of construction that can
tolerate exposure to water. The following materials were subjected to 25 spray/dry cycles at 25°C, without rinsing,
with no detectable changes relative to duplicate materials sprayed with water:

· Aluminum

· Polyethylene

· Glazed Ceramic Tile

· Chrome-Plated Steel

· Brass

· Stainless Steel

· Unglazed Ceramic Tile

· Latex Rubber

· Glass

· Copper

· Unpainted Wood

· Linoleum Floor Tile

EFFECTIVENESS ON MATERIALS OF CONSTRUCTION

DINAXINE® is effective on most commonly used materials of construction. DINAXINE® effectively destroys microorganisms on aluminum, stainless steel, polyethylene, glazed ceramic tile, unglazed ceramic tile, and unpainted wood.

DINAXINE® is usually applied to the front end (at the pump or the clarifier) of a drinking water plant. This provides the longest contact time and permits the lowest possible chlorine dioxide dose to be used to meet the CT requirements. Only chlorine dioxide and ozone may be use for CT credits prior to filtration.


Dinatec Inc., D.B.A. Diversified Nutri-Agri Technologies Inc.,  

3292 Thompson Bridge Rd. #208, Gainesville, Georgia 30506

E-Mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it , Web site at http://www.dinatec.com;

Phones main switchboard 770-999-9133 ext. 131, Toll Free 1-877-Dinatec (877-346-2832); cell: 770-866-2150; FAX # 678-608-2770;

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